My vegan Chocolate Chip Oatmeal cookies and so delicious and made with banana to replace the 2 eggs. Throw in a few nuts to spice things up if you wish! This recipe makes a lot of dough, so you can freeze...
Author: Lisa Clarice
Soft sour cream cookies with cashews and burned butter frosting. This is the world's best cookie! They immediately disappear after making. Try them, you'll fall in love!
Author: amatthees
I bought some chickpea flour, and I really wasn't sure what to do with it. I found this recipe, and I tried it. The cookies turn out kind of cake-like, but nice. One word of caution, the batter tastes...
Author: MissLinguist
Don't know where the name came from but the cookies are delicious. Store for a couple days to let the flavors of the spices build.
Author: LAURE2
From Barbara Kingsolver's book "Animal, Vegetable, Miracle." A healthier cookie version that helps you use some of the zucchini abundance of late summer.
Author: mommaj
I love how well Nesquik lends itself to baking! This recipe is wonderful for doubling to take to parties and potlucks. Concocted these based off my Pink Brownies recipe, except no additional cocoa powder...
Author: the80srule
Make and share this Revamped Fiber One Chocolate Cookies recipe from Food.com.
Author: carebear18
Make and share this French Almond Merangues recipe from Food.com.
Author: aHomeInMi
Make and share this Carrot Pecan Cookies recipe from Food.com.
Author: SharleneW
YUM, Dip chocolate mint chip cookies in creamy ganache. While this recipe uses mint bits feel free to replace them with any flavor of chips you like, peanut butter, cinnamon, vanilla, toffee, even more...
Author: Annacia
These are my all-time favorite cookies. I grew up making them with my mom, and now I am making them for my kids. They are great as they can be made gluten-free if you use GF oats, or are tolerant to regular...
Author: Momma Kate
This M&M cookie recipe is an old recipe but always a favorite! Use any variety of M&M candies.
Author: Robbi Schultze
This is light, soft cookie, flavored with vanilla, and topped with a fluffy icing. Pretty just as they are, or decorated for special occasions and holidays.
Author: LuAnn Wagner
These are a versatile little cookie full of healthy ingredients. The original recipe calls for mashed bananas, but I have found that pumpkin puree tastes even better, but both are good. If you don't have...
Author: EMcooks
I adopted this recipe, and some other German recipes, in honor of my old neighbor who was a wonderful cook!
Author: GrandmaIsCooking
Kairos is a ministry to those in prison, and part of the way they bless the inmates is by giving everyone homemade cookies. Those donating cookies are supposed to bring 12 dozen cookies that meet certain...
Author: Cynthia Q
Adapted from a recipe by Kathy at allrecipes.com. Not crunchy like the originals, but boy, are they good! DON'T make them too big, or they get unwieldy.
Author: DrGaellon
Make and share this Ghirardelli' S Ultimate Chocolate Chip Cookies recipe from Food.com.
Author: Elizabeth Fullerton
Make and share this Pineapple Rum Cookies recipe from Food.com.
Author: MARIA MAC
This is a modified version of the recipe from Baking: A Commonsense Guide. When they first come out of the oven, they're chewy and delicious. When they cool, they become crisper, ideal for dunking in coffee...
Author: dreaxbamf
Once Nee found out she was diabetic, she started saving recipes. I found this one a few weeks ago in one of her cookbooks.
Author: Sherrybeth
from "the craving chronicles" - http://cravingchronicles.com/2009/10/10/cinnamon-glazed-pumpkin-cookies/
Author: ellie3763
This is one of my favorite recipes before I was diagnosed with celiac disease. I originally got this recipe from the Yankton Benediticines' cookbook. Those nuns know how to cook.
Author: lisann09
When my sister and I were little we often made this recipe out of our mom's beat-up old copy of The Cookie Cookbook by Deloris Kitchel Clem, published in 1966. We probably made it a lot because it's made...
Author: mliss29
This is a highly modified version of Old Fashioned Ginger Cakes by Rachel-Snachel . It is interesting because it uses no milk or eggs, and is devoid of refined sugar. This recipe's flavours are equilibrated...
Author: Elie de Combys
These are the easiest, but TASTIEST little bite of cookie you can make! If you like mocha, this is your treat. I got this recipe awhile ago from a little grocery store cookbook, and I don't remember which...
Author: Rachie P
Make and share this Doubletree Chocolate Chip Cookies recipe from Food.com.
Author: swirlycinnacakes
Make and share this Macro Oatmeal Cookies recipe from Food.com.
Author: veganrecipes
These little cookies, or biscuits, as we call them in the UK, are absolutely delicious - light and yet fresh with the flavour of the dried lemon verbena. Dried verbena is essential in this recipe, as opposed...
Author: French Tart
These soft and chewy heart-healthy cookies are made with lots of good things like oil, oats, and nuts.
Author: Merry Cook
I got this recipe in Home Economics class in Jr. High. I shudder to think how long ago that was. Do not make these too large as the cookies will fall apart. This is good for a cookie press. Chill time...
Author: Countrywife
These cookies are super quick + easy to make, and you can eat quite a few without feeling guilty! Great to have around if you love to snack on cookies but don't want all the calories of regular cookies....
Author: s. anne
My sister is forever asking for "desserts that are healthy but don't taste like it." I tried this one and she couldn't believe how healthy they were because they tasted so good. If you want to make it...
Author: ShaGun
A Halloween treat! This makes a moist, mild cookie--that really does need the chocolate, and not just for the orange and black combination. (It's not just an excuse to add more chocolate to the diet!)...
Author: Dwynnie
Make and share this No Bake Cookies With a Measure of Love recipe from Food.com.
Author: .BarbaraAnn.
Make and share this Oat n' Toffee Cookies recipe from Food.com.
Author: MizzNezz
Make and share this No Bake Chocolate Pudding Drops recipe from Food.com.
Author: Karen..
These were one of my dad's favorite recipes. My grandma used to make them for her kids and dad made them for us. I use them to get a certain friend to come and visit by offering some fresh no-bakes. I...
Author: lil_lady
The first time I made these awesome oatmeal cookies was May of 1982 and I've been making them regularly ever since. Credit goes to Donna Riesenberg of West Allis, Wisconsin. Her remarks state that this...
Author: Happy Hippie
Make and share this To Die for Oatmeal Cookies recipe from Food.com.
Author: Donna Luckadoo
A crispy, buttery sugar cookie with pecans, cinnamon and a touch of almond extract. Deliciously sweet, slightly spicy icing dries hard enough for stacking in a few hours. An easy cookie to make with a...
Author: Hybrid Cookin
This is in request for recipes with Corn Flakes. This recipe is from a recipe book from Kelloggs. I have not made these but the picture of them looks good.
Author: Shar-on
The old-fashioned Christmas drop cake from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
The first recipe given to me as a child to bake by myself. The recipe says 5dz. but I usually get 3dz so its the size of the cooky that matters ;) These ginger cookies are usually gone before I get the...
Author: L DJ3309
This is a recipe my friends' mom gave me and I thought the cookies were excellent!
Author: Allrecipes Member